A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

This version for picadillo with saffron rice -- courtesy of recipe developer ... and plenty of smoked paprika, cinnamon, and ...

In a small piece of cloth take cardamom, cinnamon, cloves, javitri, jaiphal, black peppercorn, shahi jeera, star anise and tie ... Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron ...

Heat 2 tablespoons of ghee and add the black cumin seeds, cardamom ... Now cover this with a layer of half the rice, sprinkle half the saffron flavoured milk over it, and then add the second layer of ...

Baked chicken in a saffron-rose water gravy, with steamed rice, cashew nuts ... each 2 tsp local bzar mix (finely ground peppercorns, cumin, coriander, cloves, cardamom, chillies, cinnamon ...

½ teaspoon cumin and saffron. Let stand until saffron blooms, about 3 minutes. Pour in rice. Set pot over medium heat and bring to a boil. Reduce heat to low and cover pot. Simmer rice until ...