I like latkes. All kinds: starchy potato, sweet potato, zucchini, cheese, apple, leek, even vegan and gluten-free ones. But for too long in this country, Hanukkah has been all about the latkes ...

If there's one dish that truly embodies the spirit of Hanukkah, it's latkes. These crispy, golden potato pancakes aren't just delicious-they're steeped in tradition, symbolizing the miracle of the ...

But eating latkes—potato pancakes fried in oil for Hanukkah—is worth the risk of censure from the food police. When it’s dark and cold outside, there’s nothing like lighting the candles on ...

By eating food cooked in oil, Jewish people remember the miracle of the oil in the Holy Temple. A type of fried potato pancake known as a latke is particularly popular, as are deep-fried doughnuts ...

Ben Block has been selling cheesecakes at farmers markets for years. He’s now gone brick-and-mortar and added pre-dessert ...

This year’s Latke-Hamantash Debate was full of firsts. Traditionally held in Mandel Hall, the 78th annual pitting of Jewish holiday foods was held in Rockefeller Chapel for the first time in its long ...

"Many people I know are mixing these holidays by serving traditional Hanukkah potato latkes (with cranberry sauce!) at the Thanksgiving meal in place of or in addition to 'traditional' mashed ...

these traditional Jewish recipes are worth knowing about. From latkes to sufganiyot, they’re perfectly suited to cold, dark nights. Below, you’ll find three delicious fried dishes to make over ...