Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

Both jicama and kohlrabi offer health benefits beyond just vitamin C content. Jicama is high in fiber, which promotes ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

This slightly sweet and crunchy root vegetable may lack the marketing budgets of acai and coconut juice, but it acts as a prebiotic to promote “friendly” bacteria in the gut. Plus it may boost ...

Jicama, also known as Mexican turnip or yam bean, is a tuberous root vegetable native to Mexico and Central America. While it may not be as widely recognised as other superfoods, jicama boasts an ...

Bags of shredded coleslaw vegetables-a mix of cabbage and carrots-which can be found in your supermarket`s produce department, make this an easy-to-prepare slaw. 1. In a medium bowl stir together oil, ...

Jicama or Mexican turnip or yam bean, is a crisp, refreshing vegetable that has been used in Mexican cuisine for centuries. While its popularity has grown worldwide, many people are still ignorant of ...

With the introduction of international cuisines in the Indian market, there has been a spike in demand for those rare ingredients too, which make these cuisines unique. According to food enthusiasts, ...