The new book is evocative and paints an intimate portrait of the way Andres likes to eat, while telling stories of Spanish food culture through Andrés home cooking. The beloved chef is celebrated for ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

In a new book of essays, the celebrated cook takes us from his boyhood in Spain to feeding millions with the World Central Kitchen. In a new book, Spanish-American chef and restaurateur José Andrés, ...

“Good choice, Daddy. Very nice,” she said sarcastically, given what he was making for dinner. The chef and humanitarian’s new book is “Change the Recipe.” Credit...Rebecca Clarke Supported by In an ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It turns out ...

KidScoop Media’s junior reporters stepped in before Live Talks LA to interview Chef José Andrés. The organization provides young reporters the opportunity to integrate their voices into the national ...

Log-in to bookmark & organize content - it's free! José Andrés talked about this childhood, including memories of his parents’ cooking. Chef, humanitarian, and author José Andrés spoke with David M.

Spain My Way: Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, ...