1. Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to soften ...
Place chicken in a non-stick frying pan with 1/4 cup water and cook till water evaporates. Add sauce and simmer for 5 minutes or until the chicken is cooked through. Remove from heat. Slice and ...
4-6 ServingsPick Up Salt fish1/2 lb. salted codfish "salt fish" (boneless)1/4 c. parsley (finely chopped)8 sprigs thyme (finely chopped)1 t. Theo's Scotch Barnett Pepper Sauce3 T. salad oilSoak salted ...
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