Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...

Wash kale and remove large tough ribs from leaves ... Season generously with salt and pepper. Massage dressing into greens (this is important to tenderize the leaves!). Set aside.

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can ...

Combine all ingredients. Pour the dressing over it. Instructions: Whisk to combine and pour over salad to your taste. To report a correction or typo, please email [email protected]. Please ...