Food being an integral part of any festivity in India, we cannot think of celebrating Holi without indulging in a palate of Holi specialties. Gujiya being the most famous during the time of Holi, is ...

Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup maida ...

Holi 2023: Paneer Gujiya (or Paneer Karanji) is a savoury twist on the famous Holi delicacy. Bring variety to your festive meal with this mouthwatering treat. Read Time: 3 min This recipe has two ...

Diwali is just around the corner and it is yet again that time of the year when we will share with you some awesome recipes for Diwali this year. Since Diwali is not just about firecrackers and ...

Maharaj Jodharam Choudhary's delectable Rich Mawa Karanjis, bursting with khoya and dry fruits, are a must for Diwali. Photograph: Kind courtesy Khandani Rajdhani Rich Mawa Karanji Servings: 12 pieces ...

Indian festivals are synonymous with tons of lip-smacking snacks and sweets. Here's something healthy for you, this season. Indian festivals are synonymous with tons of lip-smacking snacks and sweets.

As Kolis celebrate Narali Purnima in Mumbai today, Mumbai chefs not only share recipes for classic dishes like the coconut karanji but also want you to innovate with others, as coconuts take centre ...

Take a pan, add ghee, raisins and fry them for 30 seconds. Then add chopped nuts to the mixture. Take one scoop of cocoa with almond spread, dates, desiccated coconut and add them to the mix. Then, ...

Diwali 2015 begins on Monday, November 9, and households are busy preparing special food items for the festival. Diwali is the biggest festival in India and among the sweets normally prepared on this ...

Preheat oven to 160 C. Sieve together refined flour and semolina in a bowl. Add 4 tablespoons ghee and knead into a stiff dough using cup milk. To make stuffing, heat ghee in a non-stick pan. Add ...