There are two types of foodies - those who like karela and those who don't. Then, there's a third, secret category for people who have started to develop a taste for it. If you fall into the third ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

Stuffed karela: Bitter gourd is loaded with many nutrients. Bitter gourd or karela is a wonderful vegetable, but some people do not like to eat it because of its bitterness. Do you know that bitter ...

Kunal Kapur's stuffed karela recipe balances the bitterness with the tanginess of the raw mango and becomes an absolute ...

Bitter gourd or commonly known as Karela in India, it is one of the underrated vegetables across the world owing to its sharp bitterness. This vegetable is also widely known as bitter melon as it ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

The real trick with karela starts long before it hits the pan. Slice it thin, rub in a little salt, and let it sit for half an hour. You’ll see the liquid that seeps out – that’s where most of the ...