Indoor saffron farming is a rewarding long-term investment with each bulb promising a decade of golden harvests. You can grow your own saffron by following these simple steps.
This facility houses the only authenticated saffron laboratory in Asia, specifically designed to meet the demands of Kashmiri saffron. While saffron is also produced in Iran and Afghanistan ...
About 90% of India’s saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under ...
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Kashmir's saffron comes under threat due to rising global warmingThis facility houses the only authenticated saffron laboratory in Asia, specifically designed to meet the demands of Kashmiri saffron. While saffron is also produced in Iran and Afghanistan ...
Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...
Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...
Types of Saffron (Kesar) Saffron is classified into different grades based on its quality and origin. The most prized and sought-after type is "Kashmiri Saffron," known for its rich color and ...
Shape the Barfi by pressing it on a thick sheet placed onto a plate and using a knife cut it into squares. Chill the Badam Barfi for an hour to firm it up. Once set, serve the healthy sugar-free treat ...
Kashmir's Saffron Growers Experiment With Indoor Farming as Climate Pressures Mount By Sharafat Ali PAMPORE, India (Reuters) - Tucked in a valley beneath the snow-capped Himalayas of the Indian ...
Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...
This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...
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