Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Add Yahoo as a preferred source to see more of our stories on Google. Half full ketchup bottle on a table - Henrik Sorensen/Getty Images With so many ketchup brands available, not many people opt to ...

Editor's Note: This post is part ofAll Things Considered 's Found Recipes project. Although Heinz may dominate the ketchup scene, 100 years ago it wasn't uncommon to make your own at home. So why ...

Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.