Pros say this flexible setup maximizes function and minimizes visual noise.

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Whether it's by sharing a meal at a restaurant or preparing a home-cooked meal together, food does in fact, bring people together. With that in mind, architects placed kitchens at the heart of homes, ...

Tallulah Rushaya discovers the elements to create a dream kitchen, as advised by London’s top chefs and kitchen designers London’s ever-changing culinary landscape continues to inspire professionals ...