The Avid Outdoorsman on MSN
The 3 sharpening stones most people buy first — and the order that works better
Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...
This year’s Met Gala theme — Rei Kawakubo and Comme des Garçons — got us thinking: There’s such great Japanese-made stuff worth knowing about (much of it that we’ve even written about before), so why ...
If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...
Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.
We've shown you how to use a sharpening stone to keep your knives in top condition before, but sharpening flat can make it tricky to get the right angle. This stand-up jig, however, keeps the stone in ...
People have the wrong ideas about knives. A knife doesn’t cut like a razor or a plane iron on the push stroke. It’s somewhat like a saw with teeth that cuts in a sliding motion as it’s pushed or ...
Southern Living on MSN
How Often Should You Sharpen Your Knives?
Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
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