What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste ...

Here is the step-by-step process of making Korean beef stew. Making the recipe might take some time ... and sesame oil. Serve with rice or noodles and enjoy.

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

As an unofficial Korean ... the viral recipe that adds silken tofu. Silken tofu mellows down the spice in the broth, and the pudding-like tofu texture goes really well with the noodles.

Korean beef stew is a great dish on its own, but it can easily turn into the centerpiece of a feast with a few complimentary ...