Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea since the late 1970s and early ’80s. It’s typically known as “drinking ...

Korean fried chicken is in a league of its own. Unlike American fried chicken, which relies on thick batters and buttermilk brines, Korean fried chicken is prized for its whisper-thin crunch. It's a ...

Somerville’s newest Korean fried chicken restaurant has moved into the former space of a family-run Mexican restaurant that ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

With the growth in popularity of Korean fried chicken in Singapore, it’s no surprise that these delicious, crispy treats are starting to become more commonplace in Singapore. When I was in Junction 8 ...

In a world of starkly varied tastes and trends, few things are universally loved. But fried chicken is one of those things. A food brought to America by West African slaves, fried chicken grew from ...

Bonchon announced its plans for its first location in the Alamo City, as part of the company’s four-city expansion in 2026.