Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ingredients. Add finely minced garlic. Danielle recommends using 5 cloves, but you ...

If you think the salad is too spicy, add some sugar gradually to balance out the heat. Finally, add the chopped spring onion and toss well. Mi-Jung Hong, is currently the manager of the Korean ...