ANN ARBOR, MI - Ann Arbor can now get a bite of crispy Korean-fried chicken at a newly opened restaurant. Bonchon Korean Fried Chicken opened in January at 2272 S. Main St. near the Woodland Plaza.

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

Korean-style fried chicken was selected as the favourite Korean food outside of Korea, according to the results of a South Korean government survey announced recently. In an international study ...