If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...

Squid can be fiddly, there’s no two ways about it. But it is in season and if you can get your fishmonger to do most of the hard work, this recipe makes everything else pretty simple.

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.