Dear Dr. Roach: I’m a 78-year-old retired medical oncologist. While in residency in New York, I got a gastrointestinal virus that left me with lactose intolerance. After a while, it improved somewhat.

Lactose intolerance is a digestive condition in which the body is not able to digest lactose, a sugar composed of galactose and glucose. People with lactose intolerance cannot consume ...

LONDON--(BUSINESS WIRE)--The lactase enzyme market size is poised to grow by USD 118.42 million during the period 2019-2023, according to the latest market research report by Technavio. Request a free ...

Did you know that 70% of the world's population is lactose intolerant? However, many do not even find out if their body can ...

BAGSVAERD, DENMARK — Novozymes is launching Saphera Fiber, a new lactase enzyme that increases fiber content and reduces sugar in fermented and non-fermented dairy products. The ingredient works by ...

Lactose intolerance is a common condition that often has a genetic component that can be inherited. Other cases may result from injuries, medications, or chronic medical conditions. Lactose ...

A new artificial intelligence-powered tool can help researchers determine how well an enzyme fits with a desired target, helping them find the best enzyme and substrate combination for applications ...