There has been much interest in the potential for using probiotic bacteria for treating skin diseases and other disorders. Japanese researchers have now found that milk that has been fermented using a ...

Lactococcus garvieae is a gram-positive bacterial pathogen responsible for lactococcosis, a systemic haemorrhagic septicaemia in farmed fish such as rainbow trout, yellowtail and various salmonids.

Scientists in Denmark have discovered a Lactococcus lactis strain from bumblebees that can naturally increase vitamin B2 in fermented soy milk. Using a droplet-based screening method, they rapidly ...