Amitabh Bachchan once took to social media to talk about his favourite dessert, and in no time, the dish made headlines across India. He shared a post on Twitter featuring archival footage where he ...

Heat ghee in a kadhai and add dalia to it. Roast for around 2-3 minutes until it turns golden brown in colour. Cook it on low flame for around 20 minutes until you find the lapsi releasing ghee.

Hari Bahadur Karki was seven years old when he first tasted lapsi in his hometown of Pharping. The raw fruit was very sour and at first he didn’t like it, but over time the taste grew on him. Now in ...