These parfaits are a delicious and refreshing summer dessert idea. They start with a bottom layer of graham cracker crumbs, sugar and melted butter. It’s topped with a layer of lemon curd that has ...

Whipped cream (¾ cup heavy whipping cream, ¼ cup powdered sugar, ½ tsp almond extract- beat together until stiff peaks form) In small sauce pan, over very low heat, whisk sugar and eggs. Add in zest, ...

I am so excited to share this recipe with you. As far back as I can remember, I have extremely fond memories of my mom and grandma serving blueberry parfait in the summertime at family barbecues. It ...

Toss together the banana and 1 teaspoon of the lemon juice in a medium bowl; fold in the ricotta. In a microwave-safe bowl, melt fruit spread and remaining lemon juice on high power, 10 to 12 seconds.

Parfaits always look fantastic – and this one’s a “snap” to make. The lemon curd can be made up to a week in advance. Make lemon curd: In a 2-quart heavy saucepan, whisk together eggs, lemon juice, ...

Blueberries are prolific on most highland moors and hillsides. Yet finding ready-to-eat berries is rare – over the years I have regularly charted the ripening progress of this most delicious of fruits ...

I was a proud Girl Scout back in my day, and these photos are proof of that! It brings back such wonderful memories and friends — it was a big part of my childhood. That’s why we’re celebrating with ...

Set aside 8 dessert glasses. In medium bowl, stir Greek yogurt and honey until well blended. Cover and refrigerate. In medium saucepan, mix blueberries and water. In small bowl, whisk sugar, ...

Divide and place the crushed cookies equally into 4 parfait glasses. In a mixing bowl, whisk together the instant pudding mix and milk until it starts to thicken. Chill the pudding for 5 minutes. Once ...

4 cups fresh raspberries, blueberries or blackberries, picked over and rinsed in cool water Whisk all the ingredients except the berries in the top of a double boiler set over boiling water, until the ...