Spread the cake with then lemon butter icing, leaving a 1cm/½in border. Spoon the lemon curd evenly over the icing. Slowly roll the cake up again, enclosing the filling, and place on a plate.

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Please let us know in the comments and ratings below if you try this recipe. Try some of our other favorite sheet cakes, such ...

This moist lemon cake with its sugary crust is so good it ... make sure the lemons are at room temperature, and firmly roll them back and forth under your palm a couple of times before juicing ...