Spring is here! Let's celebrate by making a no-bake cheesecake with a delicious combination of flavors: honey and lemon! Follow our step-by-step recipe and video to learn how to create a beautiful ...
PREPARE AHEAD The baked cake will keep for up to 4 days in a tin. FREEZE Freeze the unfilled baked sponges for up to 3 months. Mary’s wise words Look for thin-skinned lemons that give easily when ...
Enjoying this year's show? Then why not try your hand at some of the delicious creations featured during the series in our first mouthwatering extract from the new Great British Bake Off book This all ...
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