Whisk in the mustard until combined followed by the olive oil. If using a Mason jar, screw a lid on tightly and shake until combined. Season, whisk or shake again.

Lemon Juice & Garlic: Provide an invigorating, aromatic punch. Olive Oil: Adds a silky texture and rich flavor. Fresh ...

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner.

The dressing for this salad is flavored with garlic olive oil, Dijon mustard and lemon juice. Serve it at room temperature or with still-warm potatoes and edamame. Yield: 3 servings ...

Apple & Fennel Salad. This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can ...

Gift Box Sampler – Twin Cities Live . $28 – saves $5 (original is $33.00) 4oz bottle Espresso Balsamic Vinegar; 4oz Cranberry Pear Balsamic Vinegar ...

Salad season will be here before we know it. Warmer days combined with a new crop of fresh lettuce and other vegetables will soon add a colorful touch to our picnics and cookouts. This year ...