Hollow out the lemons and remove any seeds. Heat the cream, fresh lemon juice, sugar and salt. Bring the cream mixture to a ...

Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...

In this video, Emojoie demonstrates how to make a refreshing lemon pound cake, perfect for warm weather. The cake features a ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...