Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Culinary icon, cookbook author and host Lidia ... that sauce any way you want. Bastianich: Bay leaves. I love them, I have a ...

And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich ... heat the pasta and sauce up in your pasta pot, Bastianich recommends ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich ...

If you're craving the hearty meal on a weeknight, Lidia Bastianich recommends whipping ... then drizzle with 1/4 cup of the tomato sauce. Make two more layers, ending with noodles.

Emmy-Award-winning Italian-American celebrity chef and restauranteur Lidia ... Bastianich isn't done there, she adds some dry white wine and chicken broth, deglazing the pan and imbuing the sauce ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich ... makes this fresh rhubarb upside ...

Lidia Bastianich, 76, was born in Istria ... He got this goat, this baby goat, and she roasted it with spring potatoes, fresh rosemary. She made agnolotti del plin. That memory, that film ...