Culinary icon, cookbook author and host Lidia Bastianich will be taking ... It’s a good base, you can build that sauce any ...

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

We’re definitely taking notes! With over 50 years of experience and a collection of 16 cookbooks, there’s no doubt that Lidia Bastianich is an expert in the kitchen. So when the chef is ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

If you're craving the hearty meal on a weeknight, Lidia Bastianich recommends whipping ... then drizzle with 1/4 cup of the tomato sauce. Make two more layers, ending with noodles.

And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich ...

And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich ... heat the pasta and sauce up in your pasta pot, Bastianich recommends ...

View Recipe In her latest cookbook, Lidia Bastianich writes: "I love cauliflower in pasta sauces, salads, and soups, and braised in tomato sauce. But I know that not everyone feels the same way. I've ...

Emmy-Award-winning Italian-American celebrity chef and restauranteur Lidia ... Bastianich isn't done there, she adds some dry white wine and chicken broth, deglazing the pan and imbuing the sauce ...

Lidia Bastianich, 76, was born in Istria, an Italian territory that became part of communist Yugoslavia after World War II. As a child, she fled to Italy with her family and then to the United ...

Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and ...