Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

When The Gladly opened in late 2013, the restaurant was lauded for its innovative cocktails. A particularly crowd-pleasing element of its beverage experience was its signature ice balls. Using a ...

Struggling to find the perfect garnish for your holiday sips? Festive cocktail ice cubes are the best way to serve your guests a gorgeous drink guaranteed to make their jaws drop. All you'll need to ...

A dedicated ice maker is a wondrous gadget to own, especially if you love hosting friends and family at home. Whether you’re making cocktails and need a fresh supply of cubes, chips or crushed ice, ...

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We all know that ice chills and dilutes our drinks, but let’s take a scientific look at how it can affect taste and texture. Camper English is a San Francisco-based cocktails and spirits writer and ...

When it comes to crafting a cocktail, most people will consider the ingredients that go into that drink, namely the liquor and any mixers. What often ends up being an afterthought is the ice. Just as ...