Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

While there are plenty of delicious comfort foods people reach for time and again, there's one type of dish that might be ...

Questions arise about which of these two is better for health and which is better to eat. So let's see what health experts ...

Chicken livers are the affordable luxury. Prized and priced accordingly elsewhere in the world, chicken livers come cheap in the United States. One pound will cost you around $1.50, while a pound of ...

There’s more to wild birds than the legs and breasts. Hidden beneath the breast bone is a holy trinity of organs that can be turned into fried goodness. I’m talking about wild bird giblets: the heart, ...