In the world of Maine seafood, the lobster roll is sacred. Most fall into two camps: cold with mayo or hot with butter. But ...

Instead of waiting for next summer to enjoy the Connecticut restaurant’s menu, diners can stop in all winter long. That is because, after an electrical fire damaged the interior of West Shore Seafood ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

Whether they’re dripping with hot butter or chock full of chilly celery, everyone in New England has an opinion on lobster rolls — and on their prices. The Big E is home to many versions of the ...

Cooking lobster at home doesn’t have to be intimidating — with the right tips, you can turn this luxury ingredient into a restaurant-worthy meal. From choosing the freshest lobster to mastering ...

Discover a hidden Maine coastal gem on Bailey Island with fresh lobster, ocean views, and a scenic spot that makes every meal ...

This spring, one of the chef-partners behind the Japanese restaurant Kira gave Van Teamer three kinds of seaweed, Okinawan kokuto sugar, lobster-infused butter and an unusual request: Turn these ...

Frozen lobster tails are easy now to come by. Most supermarkets sell them and my local market frequently puts them on sale for 5 bucks each, making them more affordable than a... Frozen lobster tails ...