especially when comes to its fat and protein content -the first being relatively high, while the second is a bit too low.

So, if you’re ready to learn how to make this eggplant-based recipe that’s perfectly crispy on the outside ... And they’re healthy to boot, as they’re low-calorie, cholesterol-free, and high in fiber!

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil ... in another bowl. Slice eggplant around 1/4-inch thick and dip ...