Moogacha Bhaat is a Maharashtrian-style rice dish made with green moong (mung bean) sprouts. It has a lovely aroma derived from the use of several whole spices as well as powdered masalas. Every ...

A Maharashtrian wedding takes place in a simple and elegant way and by following all the traditional rituals. A Maharashtrian bride looks resplendent with solah shringar from head to toe. On her ...

Rajinikanth celebrates his 75th birthday today, with fans flooding social media. Many still don't know the superstar has ...

Indian regional cuisine is all about local ingredients with tantalising flavours. Here's Maharashtra's popular goda masala that is extensively used across the cuisine. If you consider yourself a true ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...

As “Munjya” completed a year since its release in Hindi cinema, actress Sharvari celebrated the moment and said that being a Maharashtrian, she has always been fascinated by mythology and folklore.

They all thought they knew how to prepare that perfect Maharashtrian dish. Well, this was only till they reached Shabree restaurant on Wednesday afternoon for the Cooking Fiesta of the Times Pune ...

In 2014, Mumbai registered 11,667 divorce cases; up from 5,245 in 2010. Nationally, too the rate of divorce has increased to 13 per 1,000 in 2014 from 1 in 1,000 a decade ago. Besides, with the stress ...

Made with milk and flavoured with jaggery, cardamom, yoghurt, pepper and saffron, kharvas is a warm and yummy pudding-like dish that hails from Maharashtra. Chiroti is a popular Maharashtrian delicacy ...

Madhuri Dixit carries Maharashtrian history and culture in her sarees. Try this yellow one for Ganpati puja Do you know a normal saree is about 5.5-6 yards but a traditional nauvari saree is of nine ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...