Johns gives his brisket another spray before wrapping it. Johns typically uses foil when he’s cooking brisket in higher volume, though using foil is called the “Texas crutch.” Jay’s Barbecue brisket ...

Guy Fieri called the brisket tacos at this Texas BBQ joint the best ever. Here's where to find the smoky, flavor-packed dish ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Homemade BBQ sauce hits differently. You can taste the freshness and the lack of added preservatives. These are some of the restaurants that make their own BBQ sauce.

DAYTON, OH (WDTN)- Making perfectly smoked brisket is no easy task but Beach Brothers BBQ show you how they cook theirs. Susan Peoples and Lloyd Peoples featured ribs, brisket, and side options that ...

The best Midwest barbecue might be in Ohio, crafted at this humble restaurant serving smoky favorites that keep people coming back.

What makes this stalwart a true comfort food are a few key elements that surprisingly few barbecue joints get right.

Why are Texans paying steakhouse prices for brisket? A look at how the cut became the centerpiece of Texas barbecue.

This Arkansas BBQ spot is serving smoky brisket and juicy burgers packed with flavor, making it a must-visit destination for comfort food lovers this March.