In 2000, Javier Padilla started a restaurant in his Oakland home. He sold tortas ahogadas, the gloriously messy sandwich of his upbringing in Guadalajara, Mexico. It's stuffed with carnitas, then, ...
With a multitude of fillings, such as pork and pineapple or tamales, the Mexican torta boasts nearly endless varieties. In the case of a typical torta, the bread is a crusty, oblong bolillo roll or ...
Owner Cristina Enriquez of Panaderia La Hacienda loads a tray of Mexican style sweet bread, or pan dulce, at her bakery on Jefferson Boulevard in Dallas. Ben Torres / Special Contributor A Google ...
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