This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish feel cozy and comforting. Ground cardamom, coriander, and vanilla extract ...

Stir in brown sugar until dissolved. Pour mixture into bottom of the greased cake pan. Arrange pear halves in cake pan in a starburst pattern, cored sides down. Set aside. In a medium bowl, whisk ...

This is Vered Guttman's version of a flourless Italian torte, with a touch of her favorite Middle Eastern spice. She prefers starting with whole spices rather than ground, for best flavor. Ingredients ...