Need to bring an appetizer to a friend or neighbor’s party this Labor Day? Don’t fret, these easy to prepare chorizo and shrimp skewers won’t take long to make and will certainly impress all the ...

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...

Chorizo is a bit like pornography. You'll know it when you see it, but it's a bit hard to define in the abstract. That's because there are several hundred varieties of this sausage made across at ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

Chorizo has a complex flavor that pairs well with everything from eggs to seafood. Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including ...

This recipe is an interplay of contrasts: simultaneously fresh and warm, light and rich, complex and simple. It’s both a salad and a comfort food, and its intense bold flavor might have you thinking ...