Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

When making homemade tortillas, a great deal of the texture and taste hinges on the kind of fat you choose. These are the best fat options for the next time you make homemade tortillas.

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

Editor’s note: Sadie Davis-Suskind, 14, is an incoming freshman at Lakeside High School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn't have time to cook a whole batch, she'd keep the ...

Proficiency in Italian and counted cross-stitch are two things I thought I might learn during quarantine. I don’t know what happened to all those months, but I can’t speak Italian and I haven’t sewn ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

We taste-tested popular store-bought tortillas, judging flavor, texture, and flexibility to find the best wraps for tacos, ...