Make the bay leaf oil ... depending on how much water you have added. 8. Transfer the gazpacho to a container, cover with cling film and allow to cool completely for three to four hours.

It might seem strange to make gazpacho without tomatoes. But variations on gazpacho, especially ones that are different colors, are nothing new. In Spain, you might well come across white gazpacho.

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...