It's magic on bacon, and basically everything else it touches (I love using it on chicken thighs!). The seasoning by itself ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas ...