How to make jaggery tea with milk: If you are trying to make jaggery tea, then by following these tips you can get the perfect taste of tea. This will not let the tea curdle and its taste will also be ...

Jaggery-sesame ladoos are a simple yet delicious treat that can be prepared in a matter of minutes. These sweet balls combine the rich taste of jaggery with the nutty flavor of sesame seeds. They make ...

A classic South Indian meal prepared with rice flour, puttu is often consumed for breakfast or as a snack. Layering it with some sweet ingredients can also make it transform into a delicious dessert.

Even after hitting those extra hours at the gym and eating healthy all the time, you crave for something sweet. Only a few can resist this temptation and go to their bed peacefully. Read Less Even ...

Don’t let the name scare you: Jaggery isn’t, as a friend put it, a word for a sharp, broken knife. It’s a natural sugar commonly used in Asian cuisines and, under other names, in Latin America, Africa ...

Narkel Nadu is a traditional Bengali sweet treat made with coconut and jaggery and is a winter must-have. The freshness of grated tender coconut pulp and the aroma of melted jaggery together make it a ...

Jaggery has sweetened Indian lives for centuries. Made from concentrated sugarcane juice or palm sap, it is widely used ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...