The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.

How to make jaggery tea with milk: If you are trying to make jaggery tea, then by following these tips you can get the perfect taste of tea. This will not let the tea curdle and its taste will also be ...

In an era dominated by mechanised production and refined sugar, 65-year-old Puran Singh of Kambal Danga Village continues to uphold a 250-year-old family legacy of producing pure, organic jaggery (gud ...

Don’t let the name scare you: Jaggery isn’t, as a friend put it, a word for a sharp, broken knife. It’s a natural sugar commonly used in Asian cuisines and, under other names, in Latin America, Africa ...

Narkel Nadu is a traditional Bengali sweet treat made with coconut and jaggery and is a winter must-have. The freshness of grated tender coconut pulp and the aroma of melted jaggery together make it a ...