The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Lentil soups and stews can be simple or extravagant, depending on how you garnish the soup, but they always make for a hearty ...

A cozy winter dream.

German Lentil Stew with Smoked Pork (Kasseler), a Classic East German Recipe Like My Grandmother Used to Make! A bowl of lentil stew sometimes feels like a little journey back in time. As soon as the ...

Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices and finishing with cream, collards, and shaved country ham. Inspired by ...

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

I have no memory whatsoever about how I came to love the “Mum’s Everyday Red Lentils” recipe by TV chef Aarti Sequeira, charming though she certainly is, but I’ve been making it for quite a few years.

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad. Green lentils and squash ...