Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British cuisine might not be internationally renowned, but it's hard to deny that ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

To cut corners, Nigella freely admits she skips making her own pastry, insisting the chicken pie tastes absolutely divine with a shop-bought topping. Writing on her website, Nigel ...