A few hundred years ago, while sugar traders from Britain and the American colonies were distilling their molasses into fiery rum, a very different tradition was unfolding on the French islands in the ...

With summer on the horizon, mojitos and daiquiris are poised for heavy rotation on the patio circuit. But before you reach for the same old bottle of gold or spiced rum, consider an upgrade: rhum ...

One might say that rum is to Martinique as moonshine is to Tennessee. Martinique is generally known as a tropical paradise for sun and sea, but the lush, French Caribbean island is also celebrated as ...

ST. GEORGE — In a state with an appetite for alcohol, a Charleston distiller is using home-grown sugar cane to make a type of rum seldom produced in the United States. Last week, workers gathered on a ...

Mickey Reeves would very much like to answer a reporter’s questions, but his hearing has a few soft spots, and he can’t help but get distracted by a man half-heartedly skimming the output of a near ...

Rhum Agricole turns this bright and herbaceous equal-parts cocktail into a French Last Word. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Rhum agricole is used in a variety of cocktails, from tropical, multirum concoctions to Old Fashioned variations, while some aged expressions are produced specifically to be served neat and sipped ...

Thad Vogler is an imposing figure in every sense of the word, respected among the upper bartender echelons, as well as among chefs — his Bar Agricole in San Francisco’s SoMa district has chalked up ...

Don’t be fooled by the Ti’ Punch. Sure, the ingredient list may seem innocuous, seductive even—rhum, lime and sugar? Why, that’s practically Mojito territory! And sure, they are enjoyed, exuberantly ...