Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is that the ...

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. A new study from Yale University ...

Artificial, or low-calorie sweeteners (LCSs) such as sucralose are found in thousands of food and beverage products, but whether they have negative effects on the brain and metabolism is a continued ...

The influence of artificial sweeteners on the brain and ultimately metabolism has been hotly debated in recent years. Some studies have found adverse effects on blood sugar and insulin levels, while ...

Swapping out sugar for Splenda triggers a strange, potentially dangerous effect on the body if the swap is paired with food high in carbohydrates, suggests new research. It turns out artificial ...

A new study shows that mixing artificial sweeteners with carbohydrates alters a person’s sensitivity to sweet tastes, which may impact insulin sensitivity. Share on Pinterest Combining artificial ...

Stevia has become a popular alternative to traditional sweeteners, offering a sugar-free and calorie-free option for those looking to maintain a healthier lifestyle. While stevia in its pure leaf form ...

Consumer Reports has no financial relationship with advertisers on this site. A new study from Yale University has found that consuming sucralose (used in diet drinks and foods like low-calorie ice ...