In this video we learn how to make delicious Levantine Zaatar Manakish from scratch. Zaatar Manakish consists of a simple dough base, topped with an olive oil-based zaatar spread. The zaatar itself is ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. With a big question mark over the future of supplies to the UK, it is interesting to see who is stockpiling ...

Manakish are popular Levantine flatbreads often enjoyed for breakfast or as a snack. Made from fresh dough, they’re typically topped with za’atar, shredded cheese or ground meat, then baked in the ...

"S’feeha and manakish—bread dough filled with lamb or za’atar-cheese filling—hold a special place in my heart, as the recipes were taught to me by a dear friend who opened my eyes to a whole new world ...

My steering wheel was smeared with olive-oily za'atar, the dusky Middle Eastern herb mixture, when I pulled into my driveway after my first visit to Cedars Bakery. Some toasted sesame seeds were stuck ...

When I tell people that one of my favorite cooking spices to add to my food is za'atar, I usually get a blank stare or a look of confusion. As a Lebanese American food writer, this is a source of ...

CLICK HERE if you’re unable to view these photos on a mobile device. Levantine food refers to the delicacies of the Eastern Mediterranean, an ancient and absolutely delicious cuisine that has ...

It’s also usually spread with za’atar, a thyme, sumac and sesame seed paste. Manakish is often eaten for breakfast, although if it’s baked with heavier toppings such as meat, it makes a filling lunch ...