This fall though, I'm here for anything maple syrup, especially these ... in the cookie dough and the icing. This cookie dough is a great make-ahead recipe. Follow the instructions through step ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... In a medium bowl, sift the icing sugar then add the maple syrup, milk and butter and whisk until ...

To make the icing, mix the icing sugar, maple syrup and milk in a bowl. Pour the icing over the top of the cooled cake and leave to set for 1–2 hours at room temperature. Cut the cake into ...

Delicious with berries and a dusting of icing sugar ... fridge for up to three days and use in other recipes. Mix the 50g/1¾oz aquafaba, maple syrup and vanilla in a medium bowl.