Experiment with fruit-infused spices and chef-favorite seasonings effortlessly boost your next margarita’s presentation and ...

The margarita rim serves two purposes: appearance and flavor. It dresses up the drink, but it also enhances each sip. While the rim is usually made from coarse salt, different variations of the ...

This Margarita combines the traditional ingredients of the classic cocktail alongside grilled citrus juice and a chili-lime ...

To salt the rim, sprinkle a few teaspoons of salt onto a small plate. Rub the rim of a highball glass with cut side of lime wedge, then dip rim into salt. In a cocktail shaker, combine a large ...

Rub the rim of preferred glasses with lime; dip in coarse salt and fill three-quarters of the way with ice. Next, combine ...

Tequila, lime, a touch of orange: This is the perfect margarita recipe ... Pour, with the ice, into a highball or footed glass. (Salt the rim first if you like.) Garnish with a wedge of lime ...

The Mexican/American holiday of Cinco de Mayo takes place annually on 5 May. To celebrate, we’ve got some Patrón twists on ...

It’s also tasty in skinny margaritas. If I’m making a spicy margarita, I’ll often use Tajín or a similar seasoning blend for ...