Here’s why and how to use sweet, or knotted, marjoram.

Rosemary is more interchangeable with sage, while the flavor of fresh oregano more closely resembles basil or marjoram. Fresh thyme is sometimes used instead, producing a milder, less bitter taste ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

Marjoram, known scientifically as Origanum majorana, is a perennial herb in the mint family and is closely related to oregano. It is valued for its aromatic leaves, which are used for seasoning ...