The onion and cheese is baked at 400 degrees for 18 minutes or until everything forms a single, golden-brown layer. She lets the sheet cool for 10 minutes, then breaks it into chip pieces.

The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.

Craving pimento cheese on Masters Sunday? Social media star Chance Cozby demonstrated just how easy it is to make at home.